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    Kitchen round-cocotte-satin-white-22-cm-130735

    Published on August 12th, 2015 | by Greg

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    Revol’s R-Cocotte: A Revolution In Porcelain

    As summer comes to a close, it’s time to take a fresh look at your kitchen- to prepare for future feasts and be ready for new harvests that are bound to put squash on your table one way or another. Roasting vegetables and making stews will surely occupy some of your time this autumn, and there is no better addition to your set of pots and pans than a bit of porcelain. It’s easy to clean, sturdy, and looks great- but it’s also versatile.

    The Revol 22cm R-Cocotte is part of their new Revolution collection, which includes six different sizes of cocottes along with a tajine and an oval piece as well. Best of all, it comes in six different bright colors, like Seychelles Yellow, Pepper Green, Lime Green, Black and Magma Red, though we tested out the White Satin. What’s nice about the enameled material is that it works well with just about any cooking surface from atop your gas stove or induction surfaces as well as inside your microwave or oven. And then you can serve directly from the dish!

    We previously looked at Revol’s Belle Cuisine line, and commented then about the durability- like it was cast iron, and this piece also offers a five-year warranty. Built-in handles make for convenient use, and the lid has a nice black accent in it’s handle as well. Made in France, Revol cookware is widely used professionally in restaurants and hotels, and does not absorb liquid, oil, odour or bacteria. Plus it’s said to be capable of handling very high temperatures, and provides extreme resistance to shock and thermal pressures, scratching and chipping, not to mention the fact that their porcelain is dishwasher and even freezer-safe.

    Available now, online and in stores, the Revol R-Cocotte is a lovely piece that can handle some serious use without showing wear. Expect to spend around $160, and enjoy easy cooking or even baking in your revolutionary casserole dish!

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    About the Author

    Greg dreamed up the idea for the Truly Network while living in Hawaii, which began with a single site called TrulyObscure. In 2010, when advertisers and readers were requesting coverage beyond the scope of that site, TrulyNet was launched, reaching a broader audience over a variety of niche sites. Formerly the head technology correspondent for the Des Moines Register at age 16, he has since lived and worked in five states and two countries, helping a list of organizations and companies that includes the United States Census Bureau, TripAdvisor, Events Photo Group, Berlitz, and Computer Geeks. He also served as the Content Strategy Manager for HearPlanet, a multi-platform app that has reached over a million users and has been featured in the New York Times, Hemispheres Magazine, National Geographic Adventure, Fox Business News, PC Magazine, and even Apple’s own iPhone ads. Greg has written as a restaurant critic and feature journalist for a number of national and international publications, including City Weekend Magazine, Red Egg Magazine, the Newton Daily News, Capital Change Magazine, and an arm of China Daily, Beijing Weekend. In addition, he has served as a consulting editor for the Foreign Language Press of Beijing, as well as a writer and editor for the George Washington University Hatchet, the school newspaper of his alma mater. Originally from Iowa, Greg is currently living in the West Village of Manhattan.



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