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    Baking with Silicone

    September 22nd, 2006 | by Greg

    For the last time! It’s not silicon. It’s an inorganic-organic polymer, according to Wikipedia, and has a wide variety of


    The Stuff Parties Are Made Of

    September 1st, 2006 | by Greg

    Is there a Daquiriville? Or, like, a Mojitoville? I suppose not, because neither of them have the enduring power of


    Chuao: Top Truffles

    July 8th, 2006 | by Greg

    They call them bonbons. We call them truffles. Either way, our last installment in this look at chocolate is at


    A Lovely Phaidon Duo

    June 22nd, 2006 | by Greg

    Phaidon is, of course, one of our favorite presses- always something interesting, and always beautiful. We have two to report


    Kitchen Laboratories Report!

    February 1st, 2006 | by Greg

    Our product testers have been working hard to find some great kitchen stuff for budding chefs and chefettes. A new



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