Author Archives: Greg

    Chuao: Top Truffles

    July 8th, 2006 | by Greg

    They call them bonbons. We call them truffles. Either way, our last installment in this look at chocolate is at

    A Lovely Phaidon Duo

    June 22nd, 2006 | by Greg

    Phaidon is, of course, one of our favorite presses- always something interesting, and always beautiful. We have two to report

    Kitchen Laboratories Report!

    February 1st, 2006 | by Greg

    Our product testers have been working hard to find some great kitchen stuff for budding chefs and chefettes. A new

    Simplehuman: Simple Coffee

    December 19th, 2005 | by Greg

    We’ve reviewed pod coffee makers in the past, and we will in the future. Easy to brew, nothing to clean,

    Tea for Two (Part 1)

    November 26th, 2005 | by Greg

    Put down your bags! Loose leaf teas are of higher quality, better nutritional value, and nicer flavor than pre-bagged, long-shelved

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