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    Kitchen rok-double-spout

    Published on September 9th, 2013 | by Greg

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    ROK: Handmade Espresso, Anywhere

    Believe it or not, there are plenty of ways to achieve great coffee and espresso- human ingenuity knows few bounds when it comes to creative ways to get your morning caffeine stimulation. We’ve tried dozens of different methods over the years, from Moka stovepots to the nifty Aerobie Aeropress. Over the weekend, we explored a new way to make espresso in your car with the push of a button. Today, we explore a back-to-basics, simple method that can work anywhere, with no electricity, and using only a little bit of muscle power.

    The ROK Espresso Maker, formerly called the Presso, is hand-powered contraption that looks kind of looks like a high-end citrus juicer. The dual arms fold down for storage, and come up to allow you add coffee grounds to the filter. Because you’re doing it yourself, you can sort of control the results, with practice. At first, you’re likely to pull shots that are pretty weak, but we figured it out fast. And it’s a nice feeling- more hands-on, more authentic- that surprises most everyone who tries it. After a couple of attempts, it’s really satisfying, both the experience and the results. You’re not going to achieve the 16 bars of an electric machine, but really need to get only to 9 or so for solid espresso, and can achieve between five and ten bars of pressure manually.

    They’ve been perfecting the machine since 2002, and the box now includes pretty much everything you need: the ROK Espresso Maker, portafilter, a cute stainless steel milk frother, single espresso splitter, a basic tamp/ spoon, a decent reusable storage tin, and a manual. Warrantied for 10 years, it will outlast most any other coffee equipment thank to the engine-grade metal. The ROK looks classy on any counter, and several visitors inquired about the “lovely”, “funky”, “vintage” piece of gear in the kitchen. We’d recommend buying a separate scoop or better tamper, but in a pinch, it gets the job done. Remember that you’ll also need to either find good finely ground coffee, or use a high-end espresso grinder like the Baratza Vario-W or Encore for best results. Experiment a bit, find the optimal grind, don’t overtamp, and you’re ready to ROK (sorry).

    It’s a great alternative to more expensive models that can take quite a bit time to heat up and that can take up a fair bit of space. The ROK is also a great gift- available now for a very reasonable $199 from Importika in the US, or via Amazon.com.

     

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    About the Author

    Greg dreamed up the idea for the Truly Network while living in Hawaii, which began with a single site called TrulyObscure. In 2010, when advertisers and readers were requesting coverage beyond the scope of that site, TrulyNet was launched, reaching a broader audience over a variety of niche sites. Formerly the head technology correspondent for the Des Moines Register at age 16, he has since lived and worked in five states and two countries, helping a list of organizations and companies that includes the United States Census Bureau, TripAdvisor, Events Photo Group, Berlitz, and Computer Geeks. He also served as the Content Strategy Manager for HearPlanet, a multi-platform app that has reached over a million users and has been featured in the New York Times, Hemispheres Magazine, National Geographic Adventure, Fox Business News, PC Magazine, and even Appleā€™s own iPhone ads. Greg has written as a restaurant critic and feature journalist for a number of national and international publications, including City Weekend Magazine, Red Egg Magazine, the Newton Daily News, Capital Change Magazine, and an arm of China Daily, Beijing Weekend. In addition, he has served as a consulting editor for the Foreign Language Press of Beijing, as well as a writer and editor for the George Washington University Hatchet, the school newspaper of his alma mater. Originally from Iowa, Greg is currently living in the West Village of Manhattan.



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