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    Kitchen 34

    Published on October 24th, 2008 | by Greg

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    Eco-Kitchen: Preserve Cutting Board

    The Preserve cutting board from Recycline is the first in a series of eco-friendly kitchen gadgets that we’ll be looking at in the weeks to come. We’re using the $25 large board (14” x 11”) in the Milk White color, and have been putting this board through paces- and it’s holding up admirably! Even after being subjected to high heat, numerous staining foods like blackberries and tumeric, straight and serrated knives and many runs through the dishwasher, it still looks as nice as the day it arrived. It’s easy to appreciate the design of this cutting board: the curved edges make it easy to hang on to it while chopping, and easy to lift and move as well. There is a slight well or concavity in the center of the board, so even when you’re slicing juicy tomatoes or peaches everything pools toward the center of the board, instead of running off of the edges.

    All of the Preserve products are made out of 100% recycled plastic, and are all recyclable themselves, in communities that have #5 recycling. As a company, Recycline is committed to reducing their footprint on the earth. Their offices are wind powered, and products are made and tested locally as much as possible to reduce CO2 emissions from transportation.

    The Preserve Kitchen line can be found at Whole Foods Market and all of the other Recycline products can be found nationwide at stores like Target and Trader Joes.


    About the Author

    Greg dreamed up the idea for the Truly Network while living in Hawaii, which began with a single site called TrulyObscure. In 2010, when advertisers and readers were requesting coverage beyond the scope of that site, TrulyNet was launched, reaching a broader audience over a variety of niche sites. Formerly the head technology correspondent for the Des Moines Register at age 16, he has since lived and worked in five states and two countries, helping a list of organizations and companies that includes the United States Census Bureau, TripAdvisor, Events Photo Group, Berlitz, and Computer Geeks. He also served as the Content Strategy Manager for HearPlanet, a multi-platform app that has reached over a million users and has been featured in the New York Times, Hemispheres Magazine, National Geographic Adventure, Fox Business News, PC Magazine, and even Apple’s own iPhone ads. Greg has written as a restaurant critic and feature journalist for a number of national and international publications, including City Weekend Magazine, Red Egg Magazine, the Newton Daily News, Capital Change Magazine, and an arm of China Daily, Beijing Weekend. In addition, he has served as a consulting editor for the Foreign Language Press of Beijing, as well as a writer and editor for the George Washington University Hatchet, the school newspaper of his alma mater. Originally from Iowa, Greg is currently living in the West Village of Manhattan.



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